|Steam Pressure||0.5-0.7 MPa|
|Rated Output Speed||300kgs/h, 1000pcs/min|
|Max Weight of the Candy||Shell 7g(max) central filling 2g(max)|
|Steam Requirement||Steam Pressure 0.5-0.7MPa, Consumption 250-400kgs/h|
|Total Electric Power||24kW/380V|
|Length of the Whole Plant||16m|
|Gross Weight||Approx 8000kgs|
PVG-300 Central Filled Soft Candy Toffee Production Line is used to manufacture soft-milk candy, central-filling soft milk candy, toffee candy. It was introduced and developed according to the demands of the customer that are tasty, functional, colorful, nutritional, etc, This soft-milk production line can reach the advanced technology in appearance and performance all over the world.
|Voltage||440 V, 50 Hz|
|Working Noise||Less than 70dB|
|Highest Temperature||200 Deg C|
|Dia Of Tank||500/600 mm|
|Dimension||1120 x 1135 x 1435 mm|
Induction Sous Vide Sugar Boiler makes it possible to melt and boil sugar, syrup, caramel under negative pressure, thus producing good quality syrup with high clarity and no burned material. Heating temperature, time and power can be adjusted and set on the panel as needed. Induction heating ensures this process high efficient, energy-saving, low cost and environmentally-friendly.
|Temperature||240 Deg C|
|Model No.||ATJF/DC 1011|